* 1 Ripe Pineapple
* 2 young Lovage stems
* Sugar to taste
* 15 ml Limoncello

===Method===
* Remove skin and pith of Pineapple, and roughly chop.
* Remove leaves from stems of Lovage
* Blitz Pineapple and Lovage leaves in Food processor.
* Add Sugar to taste (remember it should be slightly over-sweet as you will be Freezing it).
* Add Limoncello
You can use an Ice cream maker to make a Sorbet, or if using a Freezer, put in a tub and Freeze for 1.5-2 hours.
Remove from Freezer and blitz again in processor, then re-Freeze. This gives a nice fine grained and quite soft Granita.

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