* 8 Piquillo peppers, drained and patted dry
* 8 slices Tetilla cheese cut to a similar shape as the Peppers
* Oregano and hot (picante), Pimentón de La Vera, to taste
* Olive oil
* Garlic, to taste, crushed
* Fresh Parsley to garnish, chopped

===Method===
* Sprinkle the Cheese with the Oregano and the Pimentón.
* Push each Cheese slice into a Pepper.
* Heat a little Oil to a fairly high temperature in a Frying pan, add the Garlic and immediately sauté the Peppers for about 30 seconds on each side.
* Garnish with the chopped Parsley.

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