* 300 ml Malt vinegar
* 30 ml Balsamic vinegar
* 20 ml Shaoxing cooking Wine - basically an exotic Vinegar
* 2 tablespoons Jaggery - a small ''block''
* 1 teaspoon Juniper berries
* 6 Clove buds
* 1 tablespoon mixed green and black Cardomom pods
* 1 teaspoon Szechuan peppercorns
* 1 teaspoon Black peppercorns
* 3 Dried Red chillies

===Method===
* Add all of the ingredients to a suitable pan.
* Bring to the Boil.
* Simmer for 5 minutes.
* Leave to cool completely.
* Filter through a Paper towel over a Sieve, if you have added any ingredients that might cloud the Vinegar.
* Use as required in you recipe, or just as a Condiment.

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