* 12 green Scotch bonnet chillies
* 12 yellow Scotch bonnet chillies
* 12 red Scotch bonnet chillies
* 600 ml white Vinegar
* 1 teaspoon Salt
* 2 tablespoons Allspice berries

===Method===
* Slice the Peppers and place them in the jars.
* Bring the Vinegar to the Boil, and add the Salt and Allspice.
* Allow to cool, then pour over the Peppers.
* Seal the lids tightly and store until needed.

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