* 2 Hass avocados (medium size)
* ⅓ Cup fresh Tomato, chopped (about 1 medium)
* ⅓ Cup white Onion, finely chopped
* 1 medium Clove Garlic, very finely chopped-ideally use a Garlic press
* ⅓ Cup Coriander, finely chopped (cut off steams just below 2nd leaves)
* ½ Lime, juiced
* ½ teaspoon Salt
* 3 teaspoons La Costeña Serrano escabeche (the Marinate liquid from the tin)
* 2 Serrano chillies finely chopped
* Pinch Ground black pepper

===Method===
* Add all of the ingredients to a bowl
* Using a fork, mix for a minutes to ensure everything is evenly distributed
* Serve immediately

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