* 1 kg Lamb pieces (tenderloin fillet if possible)
* 120 g Philadelphia Original
* 100 g Ground almonds
* 1 teaspoon Garam masala
* 4 cm piece of Ginger peeled & chopped
* 2 Cloves Garlic
* 1 Onion sliced
* 1 tablespoon Oil
'''to serve'''

* serve with Pitta breads and a Green salad

===Method===
* Place the Philly, Almonds, Ginger and, Garlic into a Blender with 200ml water and Blend until smooth then stir in the Garam masala.
* Heat a large pan and add the Oil, Brown the Meat on all sides then remove from the pan.
* Lower the heat, tip in the Onions and cook until they are soft and Brown.
* Return the Meat to the pan and pour over the Sauce.
* Bring to a Simmer and put a lid on the pan.
* Cook for 30 mins until the Lamb is cooked and tender.

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