* 250 g Philadelphia Original
* 100 g Smoked salmon, chopped
* Black pepper to taste
* Grated rind of ½ Lemon
* 8 sheets of Filo pastry
* 3 tablespoons Oil

===Method===
* Mix together the Philadelphia, Salmon, Black pepper and Lemon rind and leave to one side.
* Lay the Filo pastry sheets on top of each other and cut into 3 equal strips to give 24 strips in all. Oil the top layer of Filo, place a teaspoon of the Philly mixture on the end of each strip and roll up into a cylinder, then pinch the ends into a Cracker shape.
* Brush with a little Oil and place onto an oiled Baking sheet. Repeat with the remaining strips of Filo until you have 24 Crackers.
* Bake in a preheated Oven, Gas 6, 200 °C for 10 minutes until golden and crisp.

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