* 1 tablespoon Oil
* 4 Chicken breasts, cut into strips
* 100 g Philadelphia Original
* 1 tablespoon Milk
* 1 tablespoon Runny honey
* 1 tablespoon Wholegrain mustard
'''to serve'''

* 4 medium Jacket potatoes
* Salad leaves

===Method===
* Heat the Oil in a pan and Fry the Chicken for approx. 5 minutes until Browned and cooked through (juices will run clear when tested with a sharp knife).
* Reduce the heat to low and add the Philly, Milk, Honey and Mustard to the pan. Stir until the Philly melts and forms a creamy Sauce and is totally heated through.

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