* 4 rashers back Bacon, rind removed
* 4 English muffins or Bread rolls, cut in half horizontally
* 100 g Philadelphia Original
* 2 medium Tomatoes, sliced
* 4 large Eggs

===Method===
* Heat the Grill and cook the Bacon until golden and crisp, keep warm. Fill a medium-large pan ¾’s full with water. Bring to the Boil and then reduce to a Simmer.
* Toast the Muffins on both sides (If using rolls and they are fresh, you may prefer not to toast them) under a preheated Grill and Grill the Tomato slices at the same time to warm through.
* Spread one half of the Muffins or rolls with Philly and top the other halves with Tomato slices.
* Poach the Eggs in the Simmering water for 2-3 minutes or until just cooked. Place two Muffin or roll halves onto each plate, serving the Poached eggs on the Philly half. Lay the Bacon over the top and serve.
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=9127 The Philadelphia recipe website]

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