* 160 g Philadelphia with Cadbury
* 150 ml Double cream, whipped until thick
* 200 g Morello cherry Fruit filling (for Pies and Cheesecake toppings)
* 20 g Bournville Chocolate, Grated
===Method===
* Have ready 10 Shot glasses.
* Place the Philly in a bowl and whisk until smooth and creamy. Fold in the Whipped cream until mixed.
* Spoon some Cherry Fruit filling into the bottom half of each Shot glass. Top with the Chocolate Philly mousse mixture.
* Chill until ready to serve. Just before serving, sprinkle generously with the Grated Chocolate.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Philadelphia_black_cherry_and_chocolate_mousse_shots
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