* 375 g pack ready rolled short crust Pastry
* 100 g Asparagus tips, halved
* 4 slices Parma ham, trimmed of Fat
* 100 g Philadelphia Original
* 3 large Eggs
* 45 ml Semi-skimmed milk
* Freshly ground black pepper

===Method===
* Line a 20cm (8") loose based flan tin with the Pastry and place onto a Baking tray. Blanch the Asparagus in Boiling water for 1 minute, drain and cool.
* Place the Asparagus and torn Parma ham into the Pastry case. Mix the Philadelphia well together with the Eggs and Milk (the Philadelphia will remain quite lumpy), season with Pepper and pour over.
* Bake in a preheated Oven, Gas 6, 200 °C for 20-25 minutes until golden Brown and set.

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