* 1 portion of Pizza dough (makes 2 Pizzas)
* About 6 tablespoon of Tomato sauce for pizza or Passata
* 1 260g pack of smoked peppered mackerel
* 2 large red peppers in olive oil, sliced lengthwise
* 2 balls Mozzarella cheese torn into small pieces(about 250g in total)
* Chili oil to taste
* Sea salt and Freshly ground black pepper

===Method===
* Divide the Pizza dough into two and roll out into two Pizzas
* Make each Pizza individually and place the first one in the Oven to keep warm whilst the second pizza completes
* Grill the Pizza for about 2 to 3 minutes per side with no toppings added
* Removed the part-Baked Pizza and spread with Tomato sauce for pizza or Passata
* Remove the skin from the mackerel fillets and tear into bite-sized pieces and distribute over the pizza
* Do the same with the red pepper strips
* Arrange the torn Mozzarella over the Seafood. Try to cover as much of the seafood as possible so it does not get too crisped
* Season with Salt and Black pepper and drizzle with Chili oil if liked
* Bake for about 3 or 4 minutes under the hot Grill until the Mozzarella just starts to Brown
* Serve immediately
* [https://groceries.morrisons.com/webshop/product/Morrisons-Fishmonger-Peppered-Smoked-Scottish-Mackerel-Fillets/209931011?from=search&tags=%7C105651¶m=mackerel&parentContainer=SEARCHmackerel_SHELFVIEW smoked peppered mackerel]
#pizza #grill #mackerel #mozzarella #pizzas #passata #chilioil #pizzadough #pepperedmackerelandredpepperpizza #seafood #blackpepper


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