* 130g Pumpkin seeds
* 4 Cloves garlic, crushed
* 2 tablespoons or more of Chipotle Chilli paste
* 1 teaspoon muscovado sugar
* ½ a Lime

===Method===
* Dry fry the Pumpkin seeds until they are VERY lightly Toasted, stirring constantly. Do not allow them to burn.
* Lower heat and add the Garlic, again, stirring all the time.
* When the Garlic is golden, stir in the Chipotle paste and add the Sugar.
* Turn off the heat, but leave on the hob, shaking the pan until the Seeds are coated with the Sugar.

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