* 200g Chorizo sausage
* 500 g Beef mince (Ground beef)
* 100 g Pecorino romano, freshly Grated
* ½ teaspoon Salt
* ½ teaspoon Freshly ground black pepper
* ½ teaspoon Mexican oregano
* Fresh herbs
* 2 large slices of Bread or a cup of Breadcrumbs
* 4 tablespoons Milk
* 1 large Egg

===Method===
* Blitz the Bread slices to crumbs in a Food processor with a metal blade.
* Soak the Breadcrumbs in the Milk for about 15 minutes and then squeeze out any excess Milk.
* Skin the Chorizo and blitz to a Mince in a Food processor with a metal blade.
* To the Chorizo Mince in the Mixer, add the Herbs and Spices, Breadcrumbs, the Egg and the mince.
* Blitz until combined but be careful not ro turn it into Pate!
* Divide the Burgers and the Cheese into four.
* Using you hands, press out into large Burgers and fill with the Cheese and fold up to seal. Mould into flat burgers.
* Refrigerate for 30 minutes if you have the time, this seems to help firm them up and bind them together.
* Grill for 15 minutes on a tray, not a rack, turning once. ''I think it's nice to let them cook in their own chorizo flavoured oil.''
* Rest for a 5 minutes before serving to allow the Meat to relax and the Cheese to melt properly.

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