TM
* 1 small brown Onion, roughly sliced
* Garlic to taste, cloves halved if large (I used about 8 fat cloves)
* 50g Butter
* 250g Frozen peas
* 200g vegetable stock
* 35g Milk
* Seasoning to taste - if using the above mentioned Stock concentrate, you should not need any extra Salt

===Method===
* Put the Onion, Garlic and Butter into the bowl '''25 minutes / 100°C / Speed Spoon / MC Off''', increasing to '''Speed 1 after 15 minutes'''
* Add the Peas and the Stock '''10 minutes / 100°C / Speed 5 / MC On'''
* Scrape down the inside of the bowl
* Purée '''2 minutes / Speed 9''', stopping from time to time to re-scrape the bowl and lid
* Add the Milk
* Purée for a further '''20 seconds / Speed 9'''

______________________________