* 700 g (1.5 lb) scrubbed Potatoes
* 25 g (1 oz) Ghee or Butter
* 1 large Onion, peeled and chopped
* 1 tablespoon Curry paste
* 400 g (just under 1 lb) Frozen peas, defrosted.
* 400ml canned Coconut milk

===Method===
* Part-cook the Potatoes in Boiling Salted water for 10 minutes
* Drain, cool and then cut into bite-sized chunks
* Gently sauté the Onions, Garlic and Ginger in the Ghee for 10 minutes
* Add the Curry paste, optional spices and Fry for a further few minutes, mixing well
* Add the Peas, Potatoes, Salt and Coconut milk, cover and Simmer for 20 to 35 minutes, or until the Potatoes are cooked

______________________________