* 200 g Taleggio cheese, crumbled
* 200 g Pasta of choice
* 2 Cloves of garlic, crushed
* 2 Bay leaves
'''to serve'''

* 2 beefsteak Tomatoes
* Balsamic vinegar
* Olive oil
* Freshly ground black pepper
* Sea salt

===Method===
* Slice the Tomatoes in half, drizzle with Balsamic vinegar, Olive oil, Salt and Pepper and Grill for about 10 minutes
* Add the Garlic and Bay leaves to a pan of Boiling water and cook the Pasta for the time directed on the packet ( Pasta cooking times for most types of pasta can be found here)
* Drain the Pasta, reserving ½ a Cup of the cooking Liquor
* Add the Pasta back to the pan with a splash of Olive oil, the crumbled Taleggio and enough of the cooking water to loosen the Cheese into a Sauce. About 3 tablespoons should do, but if you add too much it's easy to reduce again.

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