* '''For the Salad:'''
* 350 g penne or similar sized Pasta, Boiled and cooled
* ½ Cucumber, Diced
* 1 green and 1 Red pepper, cut into strips about the same length as the Pasta
* A handful of Black olives
* '''For the salmorejo'''
* 600 g ripe Tomatoes, chopped
* 1 thick slice of white Bread
* 10 Cloves Garlic, peeled
* 500 ml Olive oil
* 1 large Egg
* Salt to taste
* '''To garnish'''
* 2 Eggs, hard-Boiled and cut into Wedges
* Extra Olive oil

===Method===
* Place the Salad ingredients in a serving bowl and mix thoroughly.
* Beat the egg with the oil in a Blender or Food processor until it thickens.
* Add the remaining salmorejo ingredients and purée until the mixture is as smooth as possible.
* Pour over the Pasta and stir the whole thing a little, but not too much.
* Garnish with Hard-boiled eggs and drizzle lightly with Olive oil.

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