TM
* 50g Butter
* 40g Corn flour
* 500g Milk
* Seasoning or a Vegetable stock cube
* A handful of Parsley
===Method===
* Put all of the ingredients into the bowl, except for the Parsley '''7 minutes / 90°C / Speed 4'''.
* Add the Parsley '''10 seconds / Speed 8'''.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Parsley_sauce_(TM)
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