* 2 x 120 g Salmon fillets
* 2 teaspoons of Olive oil
* ½ Lemon
* 1 tablespoon Smoked paprika
* Pink Sea salt
* Freshly ground black pepper

===Method===
* Using a microplane Grater, remove and reserve the Zest from half the Lemon
* Cut the remaining half of the Lemon into very thin slices
* Spray the salmon pieces with a little olive oil
* Add the Smoked paprika, Lemon zest, Salt and Pepper to another plate
* Press the Salmon pieces into the Spice mix to cover all sides
* Add the Salmon pieces to the basket and cook for eight minutes

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