* 8 slices of Toasted Ciabatta or Country bread
* 2 Cloves Garlic, peeled and cut in half
* 2 large ripe Tomatoes cut in quarters
* Belazu Early Harvest Extra virgin olive oil
* Sea salt

===Method===
* Take a piece of the Toasted Ciabatta and rub the cut edge of the Garlic over its surface. Then rub the cut side of a Tomato quarter over the toast until it softens with the tomato pulp. Drizzle Olive oil on top and sprinkle with Sea salt.
* Repeat with the remaining toast and serve.

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