TM
* 150g water
* 15g fresh or 7g Dried yeast
* 250g Strong white bread flour
* 1 teaspoon Salt
* Oil for greasing
* 1.5 Litres water (for the Varoma)

===Method===
* Put the 150g water and the Yeast in the bowl 2 minutes / 37º / Speed 1.
* Add the Flour and Salt and 2 minutes 30 seconds / Knead.
* Leave to rise in the bowl until almost doubled in size, then 10 seconds / Knead.
* Shape the Dough into a ball and put it in an oiled Soup bowl which will fit into the Varoma.
* Cover with a Tea towel and leave for about an hour until doubled.
* Pour the 1.5 Litres of water into the bowl and place the Varoma, containing the Soup bowl and Dough on top of the TM bowl.
* Cover, and Steam for 45 minutes / Temp. Varoma / Speed 1.
* Allow to cool and cut into 1cm slices.

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