* ½ Leek, finely chopped
* Olive oil
* 1 dessertspoon Sesame seeds
* 220 ml Evaporated milk
* Black pepper
* Salt
* 125 g Oxford Blue cheese, chopped or crumbled
* 7-8 Walnuts, chopped
* 1 small Onion, Fried
* A little Milk (only if you wish to lighten the texture of the Cream)

===Method===
* Poach the Leek in a pan, with a little Olive oil over a medium heat.
* When the Leeks begin to soften and add the Sesame seeds. (If the Seeds are already Toasted, you can add them at the end with the Nuts.)
* Pour in the Evaporated milk when the Leek is well cooked, season, bring to the Boil then reduce the heat to medium-low
* Stir from time to time and remove from heat once the mixture has thicknened slightly.
* Place the mixture into a large bowl or Blender glass, add the Cheese and mix well so that the melts in the heat.
* Add the Nuts and blend until the mixture is of a fine, creamy consistency.
* Taste, and adjust the seasoning if necessary and a little Milk to make it lighter if desired.

______________________________