* 200g Strong white flour
* 200g Strong brown flour
* 2 pinches of Ascorbic acid
* 1 teaspoon of Sugar
* 1 teaspoon of Salt
* 20g Vegetable oil
* 280g water

===Method===
* Although the instructions say to put the Yeast in the separate compartment, we always tip everything together in the Breadmaker bin. It's up to you.
* If you are not using a fast Easy Bake Yeast , then '''activate it first''' - '''instructions are here'''.
* Set the breadmaker to 'French Bake' setting (#8 on the Panasonic SD-ZB2502)
* Your loaf should be ready after 6 hours. Put a timer on so you don;t forget it as it will collapse if you leave it in the Breadmaker for an extended period after if has completed the Baking cycle.

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