* 1.5kg Organic Rooster Potatoes
* 60g Organic Unsalted butter
* 3 Organic Onions
* 3tbs Vegetable oil
* 2 Sprigs Fresh Thyme leaves
* Salt and Pepper

===Method===
* Par cook the Potatoes in Simmering Salted water.
* Drain the Potatoes, leave to cool, then peel.
* Chill for at least an hour.
* Peel and thinly slice the Onions.
* Heat 1tbs of the Vegetable oil in a heavy based saucepan, add 20g of the Butter and heat till foaming.
* Add the sliced Onion and cook over a low to medium heat till the onion is a deep golden colour.
* Tip the Onion onto a plate to cool.
* Pre heat the Oven to 190°C/37°5F/Gas 5
* Coarsely grate the Potato into a large bowl, season with Freshly ground pepper, add the caramelized Onions and mix carefully.
* Heat the remaining Vegetable oil in a Frying pan over a medium heat till almost Smoking, add the remaining Butter and heat till foaming.
* Add the Grated Potato, and flatten into a cake with a Fish slice. Continue to heat over a medium heat till the edges of the cake start to turn golden Brown, this should take 10 min.
* With the aid of a Fish slice flip the cake over in the Frying pan, return the pan to the heat for 5 min, shake the pan gently to make sure the cake is loose and not sticking.
* Place the pan in the Oven and cook for 30 min until the cake is an even golden Brown.
* Slide the cake onto a warmed plate and cut into Wedges.
* A selection of rösti recipes
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