* 450g small Carrots, chopped
* 1.5 tablespoons Butter
* Juice of 2 Oranges
* 1 tablespoon Sugar
* 1 tablespoon Madeira
'''garnish'''
* Chopped flat leaf Parsley

===Method===
* Slowly sauté or Stir-fry the Carrots in the Butter for about 4 minutes.
* Add the Sugar, Madeira and Orange juice, turn up the heat and allow the liquid to vapourise. Toss the Carrots regularly to prevent them from sticking

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