* 570ml Double cream
* 3 Egg yolks
* The Juice of 6 Oranges
* Caster sugar, to taste - I used 4 tbsps for a mixed citrus fool, but I would halve it if just using orange juice
* The Grated Zest of 1 Orange (use a Seville orange if in season)
===Method===
* Beat the Eggs into the Cream
* Add the Orange juice and the Zest
* Add the Sugar and gently cook in a Double boiler, or a bowl over a Saucepan of water
* Once the mixture has thickened, remove from the heat and pour into dishes or Glasses
* Leave to cool before serving
______________________________
Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Orange_fool
© www.cookipedia.co.uk - 2024