* 2 large Free range eggs
* 100g (4 oz) Butter
* Grated Zest and Juice of 2 large Oranges
* Grated Zest and Juice of half a lemon
* 225 g (8 oz) Brown sugar

===Method===
* Beat the Eggs and add to the top pan of a Bain-marie (Double-boiler), with the remaining ingredients. A bowl over a pan of Simmering water will do if you don't have a Bain-marie
* Stir until the Sugar has dissolved.
* Continue gently heating and stirring as the Curd thickens. Its ready when it is thick enough to coat the back of a wooden spoon.
* Pour into hot, Sterilised Jam jars and seal properly.
* Lemon curd - information page
* Lemon curd recipe
* Pumpkin lemon curd
* Lemon curd recipe (Mum's)
* Orange curd recipe (Mum's)
* Lemon curd (TM)
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