* 900g/2lb Onions, sliced
* 3 Cloves garlic, crushed
* 4 tablespoons Soft Brown sugar
* 1 tablespoon Red wine vinegar
* ½ teaspoon Salt
* 1 teaspoon Black peppercorns

===Method===
* Put all the ingredients into a deep pan with 100ml/ 4 floz of water.
* Bring to the Boil, and then reduce to Simmer.
* Cover & cook for 30 to 40 minutes until the Onions are soft.
* Remove the lid and bring to the Boil stirring until it thickens.
* Store in Sterilised jars.
* Other Onion relish recipes
#boil #onions #onionrelish #blackpeppercorns #redwinevinegar #sterilisedjars #brownsugar #simmer #pickled


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