* 1 Large Onion, sliced
* 1 tablespoon Olive oil
* 450g/1lb Plain flour
* 1 teaspoon Bicarbonate of soda
* 150g/6oz Gruyere cheese, Grated
* 884ml/10floz Yogurt
* 3 tablespoons Water
* 2 tablespoons Sundried tomatoes, chopped

===Method===
* Heat the Oil in a Frying pan & gently Fry the Onions until translucent, about 10 minutes.
* Mix the Flour, Bicarbonate of soda in a bowl; add 125g/5oz Cheese, Onions & Sundried tomatoes.
* Mix the Yogurt & water together, stir into the Flour.
* Mix with a spoon until it comes together to form a soft Dough.
* Turn onto a floured surface, Knead until if form smooth Dough & shape into a 20cm round.
* Place onto a Baking sheet & mark out 6 Wedges with a knife. Bake for 20 minutes until golden Brown.
* Serve warm with Grilled Bacon, Tomatoes & Onion relish.

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