* 400g tinned or jarred Chickpeas (drained weight)
* 40g Black olives, stones removed
* Garlic, to taste
* 3 tablespoons Tahini
* Coriander or Flat-leaved parsley leaves, to taste
* 1 small Preserved lemon, roughly chopped
* 2-3 tbsps juice from the Preserved lemon
* 50ml Olive oil
* Salt and Pepper, to taste

===Method===
* Mix all of the ingredients and blend with a stick Blender or in a Food processor until the desired smoothness has been achieved.
* If the mixture is too stiff, add a little extra Olive oil or more juice from the Preserved lemon
* Serve, sprinkled with Paprika and a little Olive oil.

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