* 110g (4 oz) short-Grain Rice (pudding rice)
* 568 ml (1 pint) full-Fat Milk
* 410g tin of Evaporated milk (14.5 oz)
* 40g (1.5 oz) Sugar, Jaggery or Honey
* 1 whole Nutmeg, Grated
* 25g Butter

===Method===
* Evenly distribute the Rice and Sugar in a suitable oven proof serving dish
* Mix the Evaporated milk and the Milk together and pour over the Rice
* Grate the Nutmeg over the surface and dot with shavings of Butter
* Place in the oven for 30 minutes
* After 30 minutes, remove and stir well
* Cook for a further hour without stirring

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