* 1 whole Chicken, cut into 6 - 8 pieces.
* 1 small Spanish or white Onion
* 1 clove Garlic
* 1 tablespoon of Goya Sazonador
* ¼ cup Lemon juice
* 150ml Tomato sauce
* ½ cup white wine
* ¼ cup Vegetable oil
* 8 -10 Green olives
* 1 Bay leaf
* 1/8 cup Sultanas or Raisins
* 6 Potatoes, quartered
* 4 Carrots, cut into centimetre size slices.
* Salt and Pepper to taste

===Method===
* Brown the Chicken in the Vegetable oil.
* Once slightly Browned, add the Onions
* Once the Onions have begun to caramelise, add the Goya Sazonador, Potatoes, Carrots and Garlic.
* A minute later, add the white whine, Tomato sauce, Lemon juice, Bay leaf and Garlic.
* Stir and cover for twenty minutes.
* Add the Raisins and Olives and stir again.
* Cover and Simmer for ten more minutes.
* Remove from heat and let heat reduce for five minutes. Now Salt and Pepper to taste.

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