* 2 bulbs of Garlic, peeled and Mashed
* 2 large or 3 small raw Egg yolks
* 3 teaspoons Maille au poivre vert or Dijon mustard mixed with a few finely Ground green Peppercorns
* 250 ml Extra virgin olive oil
* 250 ml cold pressed Rapeseed oil
* 1 tablespoon White wine vinegar
* Salt to taste

===Method===
* Make sure that all ingredients are at room temperature.
* Throughly mix the Garlic, Egg yolks and Mustard with a teaspoon of Oil.
* Begin to add the Oils, drop by drop to the mixture, constantly mixing, until it starts to thicken.
* At this stage you can gradually increase the flow of Oil and keep mixing until all of the oil has been used.
* Mix in the Vinegar and Salt.

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