* 900 ml Chicken stock
* 1 tablespoon Groundnut oil
* 225 g (8 oz) Dried Egg noodles
* ½ teaspoon Sesame oil
* 4 large Spring onions, finely chopped
* 2 slices of Ginger, Julienned
* 1 tablespoon Oyster sauce

===Method===
* In a Wok, Boil the Stock and add the Noodles. Simmer uncovered fro 15 minutes or until soft.
* Ladle the Noodles to a warm serving dish and keep warm.
* Add the Sesame oil, Ginger and Spring onions to the Stockand Simmer on a low heat for 5 minutes so the spring Onions wilt and sth stock reduces.
* Add the Spring onions and Ginger to the Noodles and as much Stock as is needed.
* Dot with Oyster sauce and serve immediately.
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