* 1 portion Pizza dough
* 1 portion Spicy tomato pizza topping (use a jar of shop-bought Pizza Sauce if you're pushed for time)
* 150 g selection of quality sliced meats from the deli counter
* 250g Provolone cheese, sliced
* 20 g (¼ cup) Parmesan cheese, freshly Grated
* Basil leaves to garnish

===Method===
* Divide your Pizza dough into two balls and roll out into two 20 cm (8") rounds
* Spread one half of the base with the Spicy tomato sauce
* Layer the Provolone cheese and the sliced Meats, sprinkling with Parmesan cheese
* Fold the pizza over so it creates a semi-circle and seal the edge by crimping rolling over, starting from one corner. A short How-to guide is here.
* Brush the seal and the surface with Olive oil
* Cut 3 small slits in the top to allow Steam to escape
* Dust the Pizza stone with Fine yellow cornmeal
* Bake for 10 minutes
* Remove and let the Pizzas rest for 5 miutes

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