* 450 g canned Clams, Minced, or 350 g Frozen clams, thawed
* 2 tablespoons plain white Flour
* 1 medium Potato, Diced
* 1 medium Onion, chopped finely
* 250 ml Boiling water
* 3 ounces salt pork, diced
* 1.7 Litres Milk
* 1 tablespoon Butter
* Salt and Pepper to taste

===Method===
* If using Frozen Clams, drain and reserve liquid.
* Cut hard parts away and keep them separate.
* Sauté salt pork in a heavy iron pot until brown and crisp.
* Remove Pork and sauté hard part of Clam and Onions in hot Fat until Onion is light Brown.
* Stir in Flour, then slowly add Boiling water, Salt, Pepper, and Diced Potato.
* Cover and Simmer gently 10 minutes or until potato is tender.
* Add soft parts of Clams and liquid.
* Just before serving, stir in scalded Milk and Butter.
* Heat thoroughly, but not to Boiling.

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