* 236 ml (1 cup) Mayonnaise
* 236 ml (1 cup) Soured cream
* 2 teaspoons Colemans Mustard
* 2 tablespoons mustard seeds
* Zest of 1 lime
* 3 teaspoons Granulated sugar
* 1 white Cabbage ( about 900g - 2 lb)
* 3 big Carrots
* 2 cooking Apples
* 1 large red onion, sliced
* A handful of currants or raisins - ''optional''


===Method===
* Whisk the mayo, Sour cream, Lime juice, zest and Sugar and mustard.
* Clean, trim and core the Cabbage
* Using a Food processor with a slicing blade; chop the Cabbage
* Wash, peel and trim the Carrots and quarter lengthwise then chop with the processor
* Wash, peel, core and grate the Apples
* Peel and slive the red onion
* Mix everything together using your hands in a non-metallic bowl. Pick out and discard (or chop finely) any very large pieces that the food processor may have missed. Refrigerate overnight to allow the flavours to mingle

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