TM
* 50g Butter
* 30g Dijon mustard
* 210g Single cream
* Black pepper
* Salt
===Method===
* Put the Butter in the bowl and program '''3 minutes / 80° / Speed 2'''.
* Next, add the Mustard and program '''1 minute / 90° / Speed 1'''.
* Finally, incorporate the Cream, a pinch of Salt and Pepper to taste.
* Run '''5 minutes / 90° / Speed 3'''.
* Allow to cool and keep in the Fridge.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mustard_sauce_(TM)
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