TM
* Garlic, to taste, peeled
* 2 large Egg yolks and 1 whole egg
* A couple of twists each of Himalayan Pink Rock salt and Black pepper
* 6 tablespoons Ground English mustard, such as Coleman's
* Wine or Cider vinegar
* 100g Avocado oil
* 130g Olive oil
* 100g Rapeseed oil

===Method===
* Drop the peeled Garlic into the TM bowl on running blades, '''Speed 8-9'''.
* Scrape down the sides of the bowl and insert the '''Butterly Whisk'''.
* Add the other ingredients except for the Oils.
* Run the blades at '''Speed 4''' with '''MC upside down''', pour the Oil slowly over the lid, allowing the oil to drip into the bowl.
* When all the Oil has emulsfied, scrape down the sides and the lid.
* Mix again '''10 seconds / Speed 4'''.
* Store in a jar or airtight container in the Fridge.

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