* 1lb button mushrooms
* 3 tablespoons vegetable oil
* 2 tablespoons oyster sauce
* 2 teaspoons cornflour
* 6 tablespoons Vegetable stock
* 1 teaspoon sesame oil

===Method===
* Wipe the mushrooms clean with a damp cloth to clean them - don't wash them under water
* In a small bowl, mix the cornflour and stock together to form a smooth paste
* Heat the oil in the wok and stir-fry for 3-4 minutes
* Add the oyster sauce and cook for a further 1-2 minutes
* Add the cornflour paste and cook until the sauce has thickened
* Add sesame oil and blend well
* Serve immediately
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