TM
* 4 Cloves Garlic
* Parsley leaves
* 400g Mushrooms, chopped
* 1 Cayenne Chilli pepper
* 50g Extra virgin olive oil
* Salt
* Pepper
===Method===
* Put the Garlic and the Parsley into the bowl '''4 seconds / Speed 5'''
* Put the Butterfly on the blades and add the remaining ingredients '''12 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''
* Correct the seasoning and check that the Mushrooms are well done, if not, cook for a '''few minutes more'''
* If there is too much liquid, remove the Mushrooms, leaving in the liquid, reduce it '''Temp. Varoma / 5 minutes approximately'''
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mushrooms_in_garlic_sauce_(TM)
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