TM
* 150g Prawns
* 100g White wine
* 50g Extra virgin olive oil
* 1 tablespoon Butter
* 1 Clove of Garlic
* 2 Leeks (only the white part)
* 250g Mushrooms
* 200g single cream
* Sal, to taste
* Pepper, to taste

===Method===
* Put the shells and the heads of the Prawns into the bowl (reserve the bodies) together with the White wine and make a Broth '''4 minutes / 100° / Speed 3½'''.
* Strain through a fine Sieve and reserve.
* Thoroughly wash the bowl and lid.
* Next, tip the Oil, Butter, Garlic and the Leeks into the bowl '''3 seconds / Speed 5''' to chop them all.
* Using the spatula, push down the ingredients inside the bowl '''5 minutes / Temp. Varoma / Speed 3½'''.
* Afterwards, chop '''15 seconds / Speed 5''' and push down the ingredients inside the bowl.
* Add the Mushrooms in thick slices, the Cream, Salt, Pepper and the reserved Prawn Broth '''10 minutes / 100° / Reverse Blade / Speed Spoon'''.
* One minute before the end of the cooking time add the Prawn bodies.
* Check that the Mushrooms are tender.

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