* 100g plain White flour
* ¼ teaspoons Baking powder
* ¼ teaspoons Sea salt
* 225ml Milk (preferably Cow's milk, but Soya milk can be used)
* 1 tablespoon melted Butter, plus extra for serving
* 1 large Egg
* A handful of finely chopped Chives
* 400g Mushrooms, thinly sliced
* A gloss of Olive oil
* Sea salt and Freshly ground pepper
* A pinch of Chilli powder
* 1 Lemon
* 150g ewe’s Milk Cheese, Sussex Slipcote or Mascarpone cheese

===Method===
* Mix the Flour, Baking powder and Sea salt. Whisk the Milk, melted Butter and Egg into the Flour mix. Whisk mix till smooth. Swirl in some Chives. Set aside.
* Heat a large Frying pan. Add some Oil and tumble in your Mushrooms. Add some Salt and Pepper. Fold through. Sizzle till golden. Add some Chilli, Lemon zest and a bit of Lemon juice. Taste. Adjust seasoning. Set aside.
* Brush a large pan with a thin coating of Oil. Pour a small circle of the Batter in the centre of the pan. Swirl the pan so the Batter thins around the base. Add a little more batter if needed (work quickly).
* Cook over high heat till golden. Flip. Remove from pan. Fold in half. Set aside. Cover with a plate or clean cloth to keep warm.
* Reheat your Mushrooms. Swirl in a bit of Cheese and a splash of water to make a creamy Sauce.
* Divvy your crêpes amongst the plates, piling Mushrooms in as you halve them. Add a spoon of Cheese to the top of each, for extra creaminess, if you like. Scatter over more Chives and Pepper.
{{Abel and Cole veg box recipes attribution
#mushrooms #chives #cheese #mushieroomandchivecraapes #butter #bakingpowder #batter #egg #flour #lemonjuice #chilli


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