* 9 Thin Slices Of Bread and Butter
* 900ml (1½ Pints) Milk
* 110g (4oz) Currants
* 4 medium Eggs
* Sugar, to taste
* Vanilla essence, Grated Lemon peel or Nutmeg, to flavour

===Method===
* Cut nine slices of Bread thinly and Butter them.
* Place into a Pie dish with Currants between each layer and on the top.
* Sweeten and flavour the Milk, either by infusing with a little Lemon peel, or by adding a few drops of Vanilla essence.
* Whisk the Eggs and stir into the Milk.
* Strain this over the Bread and Butter.
* Bake in a moderate Oven for 1 hour, or rather longer.
* This pudding may be very much enriched by adding Cream, Candied peel, or more Eggs.
* It should not be turned out, but served in the Pie dish and is better for being made about 2 hours before it is Baked.
#butter #eggs #bread #piedish #currants #lemonpeel #mrsbeetonsbreadandbutterpudding #vanilla #pints #breadpudding #candiedpeel


______________________________