TM
* 3 Egg yolks
* 1 tablespoon cold water
* 130g Butter
* ½ teaspoons Salt
* Freshly ground pepper
* ½ teaspoon Lemon juice
* 30g Single cream
===Method===
* Put the Egg yolks in the TM with half a teaspoons of the Butter and the tablespoons of cold water.
* Beat '''5 seconds / Speed 2'''.
* Next, add the remaining ingredients and set '''6 minutes / 70° / Speed 4'''.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mousseline_sauce_(TM)
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