* 2 tablespoons pomegranate molasses
* 1 teaspoon Ras el hanout
* 2 teaspoons sherry vinegar
* 1 tablespoon olive oil
* A pinch of salt

===Method===
* Whisk the ingredients together in a shallow dish.
* Toss the steaks in the marinade.
* Leave to marinate for at least 15 minutes per side.
* Grill or pan Fry for 2 to 4 minutes per side, dependent upon the thickness of the steaks.
* Rest for 5 minutes before serving.
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