* 1 Onion, chopped
* 4 fat cloves of Garlic, peeled and crushed
* 1 teaspoon Ground cumin
* ½ teaspoon Ground cinnamon
* 1 teaspoon Belazu Rose Harissa
* 1 teaspoon Salt
* ½ teaspoon Ground pepper
* 750g Minced Lamb
* 1 tablespoon Minced Parsley
* 1 tablespoon Minced Coriander
* 1 tablespoon Minced Mint or ½ teaspoons Dried mint
* 400ml Greek-style Yogurt
* ½ teaspoon Paprika
* 2 Lemons, quartered

===Method===
* Whiz the Onion, Cumin, Cinnamon, Rose Harissa, Salt and Pepper in a Food processor until smooth.
* Add the Lamb and whiz until it forms a paste. Add the Parsley, Coriander and Mint and mix it in thoroughly by Hand.
* Form the paste into Sausages and press metal skewers along their length, tamping the Meat around the skewer. Alternatively, form the Meat into small Meatballs.
* Brush with a little Oil and Grill for 6 to 8 minutes, turning once or twice.
(''Jill Dupleix in The Times T2'')

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