* 1.5 tablespoons Belazu Argan Oil
* 40g Butter
* 2 small Onions, peeled and chopped
* 740g Carrots, peeled and chopped
* 3 Cloves Garlic, peeled and chopped
* 2 teaspoons Ground cumin
* 2 teaspoons Ground coriander
* ½ teaspoon Chilli powder
* 165g Red lentils
* 1.5 Litres of chicken stock
* Juice ½ Lemon
* 1 x 20g pack fresh Coriander, chopped
* 1.5 tablespoons extra Belazu Argan Oil to serve
* Salt and Freshly ground black pepper to season

===Method===
* Heat the Oil and Butter in a large heavy-based pan
* Add the Onions and Carrots, cover and cook over a low heat until beginning to soften.
* Add the Garlic and cook for a minute, add the Spices, stir and cook for a further minute.
* Add the Lentils, stir, then add the Stock, bring to the Boil and Simmer, partially covered, for 25-30 minutes, until the lentils are soft.
* Cool a little, then liquidise and return to the pan. Season the Soup, add the Lemon juice to taste and gently reheat.
* Stir in the fresh Coriander, reserving a little for the garnish.
* Drizzle the Argan Oil over the Soup before serving.

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