* 8 oz of Rolled oats [225g - cups]
* 1 teaspoon Marmite (or Vegemite if you are Antipodean)
* 1 Free range egg
* 2 fl oz [60 ml - ¼ Cup] of warm water

===Method===
* Stir the Marmite into the warm water
* Beat the Egg
* Pop everything into a large bowl and mix really well until all the Oats are evenly covered
* Leave for 15 minutes so the Oats absorb all of the liquid - the consistency should be like a hard Dough
* Give the mixture a final Knead and add a little more water if it is too stiff
* Roll out to your desired thickness and cut into shapes with a Knife or press out using a dog Biscuit cutter
* Bake for about 25 to 30 minutes at 160° C (325° F - gas 3), [fan Oven 140° C & reduce cooking time by 10 mins per hour]
* Cool on a wire rack

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